Craft beers, artisan bread and posh toast, gourmet burgers and sliders, pulled pork rolls, twice cooked duck fat potatoes (my personal fave) and slow cooked everything has seen foodies orgasming as they dine in various eateries. I have no problem with any of these menu items per se. It's just the snobbery with which they emerge. All of a sudden everyone is an expert on delivering the most intense homemade raspberry jam white bread toast. FFS peeps, it is jam on warm crispy bread.
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